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Author: Emmanuel Ohene Afoakwa
Publisher: "Wiley-Blackwell"
Released: 2010
ISBN10: 1405199067
ISBN13: 9781405199063
Type: pdf
Page count: 296
Rating: 8/10

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\"This book is definitely worth a read to anyone interested in the more technical aspects of chocolate manufacture and other similar materials\". Chemistry World, 1 This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory Product Information About The Product. This book provides an overview of the science and technology of chocolate manufacture from cocoa production

Chocolate Science and Technology

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Chocolate Science and Technology by Emmanuel Ohene Afoakwa

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Chocolate, Cocoa, and Confectionery: Science and Technology

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