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Michael Mina's first-ever cocktail lounge, CLOCK BAR, in the lobby of San Francisco's historic Westin St. Francis hotel seeks a friendly mixologist to join the team.Bartender:The Bartender is responsible for selling and serving food and mixed beverages using hospitality and graciousness in guest interactions.  Duties include preparing and serving beverages, overseeing bar maintenance and managing inventory.  Performs duties in a pleasant, conscientious, fun, energetic, and professional manner. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.Requirements:[http://www.nationaljobline.info/bartendermixologist-downtown-civic-van-ness Bartender/Mixologist (downtown / civic / van ness)]         2 years of bartending experience in a fine dining environment.         Extensive wine & spirits knowledge.          Must be minimum age to serve alcohol.         High school or equivalent education required         All employees must maintain a neat, clean, and well-groomed appearance per Starwood standards.Benefits:Enjoy the benefits of working at an exceptional hotel, including excellent wages, benefits, complimentary uniforms, uniform care, and free duty meals, while working for one of America's top restaurant and hotel groups. Westin:Any hotel can offer you a job.  But Westin proposes a gratifying career as distinct as our reputation. Through experience, training, and strategic career development, associates are inspired to achieve their goals while positively impacting the lives of guests.  At Westin, you can learn, grow and succeed.  Exceptional benefits, training and perks, provide the basis for a renewing work experienced.  Be inspired to be your best.  Be Westin.Mina Group:Mina Group, Inc. is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts.  The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation.  His eponymous San Francisco restaurant, MICHAEL MINA, was honored with a Michelin two-star award and four-star review in the San Francisco Chronicle.  For more information about Mina Group, visit:    Compensation: Hourly, Gratuities & BenefitsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.